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• #2
Hi All, I’ve now confirmed our attendance for this event at the Larder, so are there any more of you that have not booked-in that will be attending, I will need to confirm the numbers soon
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• #3
Is it too late to sign up for this?
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• #5
Fab - thanks :-)
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• #6
I need to advice the numbers early next week and we do have good number book-in for this event already, so is anyone else going to attend? If so just click the button - Thank You.
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• #7
Whilst we will be the Mill Barn tomorrow its looking to be a bit chilly still so wrap up warm, we will have limitless tea & coffee. a sausage roll & a slice of cake each, starting at 10.00, don't forget your £tenner and see you then..
We have been numerously asked to help you with an Introduction Maintenance course for looking after & with some simple instructions to maintain your lovely stead’s & finally we are going to this again for but with ‘Professional’ instructions with the help of Nick Hopton aka Blue Horse Cycles http://www.bluehorsebikes.co.uk
Up-Date: We are doing this event again at the Larder Café with Coffee, Tea, Cake (2 options) and Sausage Roll (1 ea.) the cost will be £10.00 each. https://www.manorfarmbourton.co.uk/the-larder-cafe/
Date for the Diary: on Saturday April 20th from 10 till 12.
The running order is follows:
1) Puncture Repair process.
2) Pre-Ride Checks, wheels, brakes, saddle bag etc.
3) Post Ride Cleaning/lubricants & general tips.
4) Finally over to you: have you any questions?
So what is expected of you?
a) If you wish you can bring your own bike to follow through some of the teachings.
b) There will be a few break out ‘work stations’ for you to apply these skills.
c) Suitable clothing as it may be chilly & you're probably going to get a bit dirty.
d) For your participation will be expecting plenty of questions, so get those thinking caps on.
e) We have two hours to play-with so come & go whenever you can.
We hope that this will be ok with you all, so if you going to join us please hit the Attending Button, as I will need to report back the numbers.
If you have any questions in advance just ask me okay.
Paul
07399 565 265